Saturday, July 11, 2009

Mission 'Heirloom' Accomplished!!

There were gorgeous tomatoes everywhere--but I settled on the heirlooms from a farm in Cherryville, NC as well as some amazingly fragrant sweet basil. Ran by the 'HT' on the way home for fresh, crusty bread, buffalo mozzarella. See the results below...what a fantastic Saturday!


My 'finds'

Chopped heirlooms...'chiffonade'-ed basil(ok--fairly certain that is not a word but essentially a french way to say ribbons of basil' :-) But I swear I learned it in a cooking class--right Sara and Lisa...

Lots of aged balsamic on toasted french baguettes...yummm

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